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Cheeseball bunnyI admit it!  I have never been much of a cheeseball fan.  I know there are many of you that probably make a great cheeseball, but my experience for many years was just the store purchased variety.  Need I say more!  That is until this cheeseball recipe was made by one of my sisters and it changed my opinion forever!

This cheeseball is so good!  I was working on my Easter dinner menu recently and decided it would be nice to have an appetizer to greet family as they arrived.   I thought of the cheeseball and decided to make it with a twist, shape it into a bunny head!

I really hope, and I think that you will, enjoy this recipe as much as my family and I have through the years!

Cheeseball bunny

Cheeseball Ingredients:

  • 2 (8 oz) packages of cream cheese
  • 1 (8 oz) can of crushed pineapple – drained
  • 1 tablespoon of seasoned salt
  • 2 tablespoons of finely chopped green onion
  • ¼ cup of finely chopped bell pepper

Cheeseball Instructions:

Cheeseball bunny

  • Open the cream cheese and place it in a medium sized bowl, allow to soften

Cheeseball bunny

  • While it is softening, chop the green onion and bell pepper
  • Open and drain the can of crushed pineapple

Cheeseball bunny

  • Add the drained pineapple, seasoned salt, chopped green onion and bell pepper to the cream cheese
  • Mix well
  • Shape into a ball
  • Roll in nuts
  • Store in air tight container in fridge

Cheeseball bunnyBecause I wanted to attempt a bunny head shape, I forego the shaping it into a ball and did my best to make a bunny shaped head and ears.  I’m not nearly as artistic as many, or probably most of you, so don’t laugh at my bunny head!  I then just poured the nuts on slowly, pressing them in lightly with my fingers.

For the face, I cut circles out of the white of a radish and placed a green olive slice on top.  Next for the nose and mouth, I used the red portion of the radish.  And then I finished it off with carrots for the whiskers!  Actually I think it’s a funny looking bunny, but I doubt if the people eating it will be bothered by the imperfections of the bunny!

Finish your cheeseball off by placing it on a pretty serving plate and surrounding it with the crackers of your choice!

Most important, have a wonder Easter!

Please click here for the printable recipe:  Cheeseball Recipe

 

 

This post was shared on the following lovely link parties:  Grand Social  Party in Your PJs  Whimsy Wednesdays  What’s Cookin’ Wednesday  Foodie FriDIY  Link Party Palooza  Share the Wealth Sunday

{ 6 comments }
Kris March 18, 2016, 9:13 am

I’m hosting Easter brunch, and this delicious bunny will definitely show up at the brunch table. It looks so adorable.

Reply
Teresa March 18, 2016, 2:25 pm

Thank you! I was hoping it didn’t look too funny! I hope you enjoy it.

Reply
Ashlyn // Dollop Of Yum March 18, 2016, 5:19 pm

Cheese balls are one my favorite party foods! This recipe looks delicious! 🙂

Reply
Teresa March 19, 2016, 7:44 am

My family enjoys it and I hope yours will as well! Thank you for stopping by!

Reply
Heather @ Viral Upcycle March 20, 2016, 9:19 am

Teresa, this cheeseball sounds so delish for my Sunday Brunch! Enjoy Easter.

Reply
Teresa March 20, 2016, 6:43 pm

Thank you, I hope you enjoy it! Thank you for stopping by and commenting!

Reply

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