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This is the chili recipe that I’ve been using for many years. It’s quick and easy as the name states and I do love quick and easy when it comes to recipes!
There isn’t any chopping required unless you choose to chop fresh onion rather than using frozen. The prep is basically the time it takes to cook the hamburger and pour in the other ingredients.
Ingredients: Read more….
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I found this “Boilermaker Tailgate Chili” recipe posted by the MIGHTYPURDUE22 on Allrecipes.com years ago and it’s been a favorite in our house ever since. With 5 stars and 3676 reviews you can’t go wrong with this one. We’ve made it for family gatherings, superbowl get togethers, work potlucks and tonight a backyard camp out with the grand kids. Don’t be intimidated by the long list of ingredients, it is actually very easy to make. Cutting and dicing takes some time but it’s well worth the effort. Because we have all different ages and preferences in our house I leave out the HOT ingredients and let people add hot peppers or sauce to taste. For bouillon, I recommend the brand “Better Than Bouillon”. It is much better than bouillon cubes. The longer the chili simmers the better it tastes. It’s even better the 2nd day so it makes for great leftovers. Serve with either Fritos or cornbread and top with cheese and optional sour cream. read more….
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