If you’ve never heard of a Moscow Mule, it is a delightfully simple drink.  Mike and I have now learned the secret to making the “perfect” one!  We first tasted a mule at Next Door Gastropub in the neighboring town of Port Angeles.  The “Pub” serves delicious fresh, local food and is kid-friendly.  Their “beer bar” is ever changing, serving local and regional artisan beer.  It is great place to stop for lunch or dinner the next time you have an opportunity to visit our beautiful Olympic Peninsula.

Because we really liked the Mule we had there, we decided to try making one at home.   Mike and I are not master cocktail makers of any sort, but this is a very simple drink; vodka, ginger beer, limes and a sprig of mint.   What could be more read more….