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Soft, yummy and super easy granola bars!

granola barsGood morning lovely readers!  I have a recipe for healthy homemade granola bars to share today!

This week I thought it would be nice to have a little healthier snack bar around the house to nibble on.  Many of the bars available at the grocery store today are filled with ingredients that quite frankly are difficult to pronounce, much less know what they truly are!

I think you need a degree in chemistry, or do a lot of independent research, to truly understand some of the ingredients in our food.  That is sad, and a bit scary!

I have a recipe for soft granola bars that was given to me by my sister.  I haven’t made it for years, but it came to mind today so I made it and I’m sharing it with you!

granola bars

Ingredients for granola bars:

  • 1 cup soft brown sugar
  • 1 cup vegetable oil   *(I substituted with coconut oil)
  • 2 eggs
  • 2 cups oats
  • 1 ½ cups flour   *(I mixed it half wheat flour and half white flour)
  • 1 cup raisins
  • 1 cup chopped nuts
  • 1 ½ tsp cinnamon
  • 1 ½ tsp ground cloves (optional)
  • 1 tsp baking soda
  • 1/4 tsp salt

Honey glaze ingredients:

  • ¼ cup honey
  • 2 tbsp margarine   *(I substituted with butter)

Putting it all together:

granola bars1.  Mix sugar, eggs and oil together with a spoon until smooth.

granola bars

2.  Add the remaining ingredients and stir together well.

granola bars

3.  Spread in a 15 ½ x 10 ½ x 1 inch pan.

4.  Bake at 350 degrees for 17-22 minutes (until center is set, but not firm).

5.  Cook for 15 minutes.

6.  Drizzle with honey glaze.

7.  Cool completely.

8.  Cut into bars.

9.  Store in an airtight container.

granola bars

Honey Glaze instructions:

Heat ¼ cup honey and 2 tblsp margarine over medium heat stirring constantly until mixture is heated through.

I made some changes with the recipe; some to make it healthier and some just personal taste preference:

Even with my variations in the recipe the bars turned out very good.  I’m admitting to everyone that I sometimes indulge by eating mine with a little bit of butter spread on top.  Not that I need those extra calories, but it sure is good!

I hope you enjoy these and that it will be a recipe your kids will like as well!

[pdf-embedder url=”http://aginglikeafinewine.com/wp-content/uploads/securepdfs/2016/04/Soft-Easy-Granola-Bars.pdf”]

(Hover over the bottom of the above recipe and the option to download it will be available!)

This post will be shared on the lovely link parties found on my “Where I Party” page.  Check it out!

{ 8 comments }
Kris April 19, 2016, 1:36 pm

They sound delicious. I have been looking for a recipe for soft granola bars. The grandkids (and my husband) will love them. Thanks.
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Teresa April 20, 2016, 1:00 am

I hope you do like them. We have been nibbling away on them at our house!

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Morgan @ Morgan Manages Mommyhood April 23, 2016, 2:56 pm

Yum! This would be such a great snack to have in my bag for when my toddler gets hungry!

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Teresa April 23, 2016, 11:44 pm

Yes! We went through this batch very quickly. I think I’ll double it and freeze some next time. I hope you enjoy them!

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Carol Cook April 27, 2016, 3:28 am

Thanks for sharing this recipe with SYC.

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Teresa May 2, 2016, 8:59 pm

Thank you for hosting!

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Marilyn Lesniak April 29, 2016, 4:05 pm

I can’t get enough recipes for granola. Thank you so much for linking at #ThursdayFavoriteThings! I look forward to seeing what you share every week. Please come back for #OverTheMoon on Sunday night. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured!

Pinned and shared.

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Teresa April 30, 2016, 10:25 am

This recipe is very good and disappears quickly at our house! Thank you for pinning and sharing!

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